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Macaroni & beef simple supper

Yield: 4 Servings *

Ingredients:

• 9 oz Macaroni Whole-Wheat
• 2 oz Freeze-Dried Beef Chunks Or
• 4 oz Beef-Flavored T V P
• 4 Beef Bouillon Cubes
• 2 oz Tomato Crystals
• 1 ts Basil
• 1 ts Oregano
• 1/4 ts Garlic Powder ** Bag Separately **
• 1 Env Cream Of Onion Soup -- To make 2 1/2 cups
• 1 pk Freeze-Dried Corn Salt -- as needed
• 7 1/2 c Water

Instructions:

1. Bring 7 cups water to boil. Add macaroni-meat package and simmer 10 minutes. 2. Mix about 1/2 cup cold water into soup. Add to pot and cook 5 minutes longer or until macaroni and meat are tender. 3. Corn should be rehydrated according to instructions and added at the proper time. Makes 8 - 8 1/2 cups. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

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