Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Kicseu marhagombocleves (beef dumpling soup a

Yield: 8 Servings Bee

Ingredients:

• 1 ts Salt
• 2 ea Egg yolks
• 6 c Broth beef
• 1 tb Lemon juice
• 1 tb Parsley

Instructions:

flat; minced Make dumpling recipe. Bring 4 cups water to a boil with salt cook dumplings over low heat for 20-25 minutes. Stir water carefully several times. Lift dumplings from water with slotted spoon and place in soup tureen. Keep water at a simmer. Beat egg yolks then whip into simmering water. Add beef broth lemon juice and parsley. Pour soup over dumplings in tureen. MM and upload by DonW1948@aol.com / CH

Web Standards & Support: