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Fiesta rib eye steaks

Yield: 4 Servings

Ingredients:

• 4 Rib eye steaks; or top loin - cut 3/4" thick
• 2 tb Lime juice; fresh
• 8 Flour tortillas; 6" size
• 1/4 c Colby cheese; shredded
• 1/4 c Jack cheese; shredded
• 1 c La Victoria Salsa;

Instructions:

- or homemade (NO PACE!) Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F) truning once. Place tortilla packet on outer edge of grid and heat 5 minutes turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.

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