Easy sweedish meat balls
Yield: 6 Servings
Ingredients:
- 2 lb Ground meat (beef veal & -pork)
- 1 Onion grated
- 1/2 c Bread crumbs ds Salt pepper
- 1 ts Worcestershire sauce
- 2 Eggs beaten
- 4 tb Butter
- 2 c Stock or consomme
- 4 tb Flour
- 1/4 c Sherry
Instructions:
Mix first six ingredients shape into small balls. Brown in butter. Add stock cover skillet and simmer for 15 minutes. Remove the meat balls keep warm. Thicken the gravy with the flour blended with a little cold water. Cook 5 minutes add sherry. Reheat meat balls in gravy.
