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Easy chile

Yield: 5 Servings

Ingredients:

• 2 Hamburger
• 1 md Onion
• 1 Stewed tomatoes; cut up Juice from tomatoes
• 2 Pinto or kidney beans

Instructions:

Juice from beans Chopped green chile; to -taste Pinch salt 1/4 ts Pepper 1/4 ts Garlic powder 1/4 ts Onion powder Serves: 5 Brown hamburger and onions; drain. Combine all ingredients including jui ces from beans and tomatoes in large stew-pot. Bring to a boil reduce h eat and simmer for at least 1/2 hour: one hour would be better. Serve wit h grated Cheddar or Colby cheese on top; serve crackers bread and butter or tortillas on the side for dipping into the chili. For Huevos: Lay a tortilla on a plate top with an egg or two coo ked however you like cover with some of this chili (the more the better! !) top with cheese. Place in a warm oven or nuke it long enough to melt the cheese.

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