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Deli brisket bake

Yield: 4 Servings

Ingredients:

• 2 1/2 lb Beef Brisket
• 1/2 c Prepared Mustard
• 1/4 c Whole Mixed Pickling Spices
• 27 oz (1 cn) Sauerkraut
• 1/4 lb Grated Swiss Cheese

Instructions:

Place brisket on aluminum foil. Spread each side of the brisket with prepared mustard and whole mixed pickling spices. Wrap foil tightly around brisket and place in 8 x 10 baking dish. Bake in slow oven (225 degrees F.) 3 1/2 hours or until done. Remove brisket from foil. Scrape off and discard pickling spices from brisket and trim any excess fat. Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse and drain sauerkraut and place on top of brisket. Sprinkle with grated swiss cheese. Place under the broiler until the cheese has browned about 8 to 10 minutes. Garnish with prepared mustard.

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