Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Crockpot corned beef & cabbage

Yield: 6 Servings

Ingredients:

• 4 1/2 lb Corned beef brisket
• 2 md Onions -- quartered
• 1 Cabbage head Cut in small wedges
• 1/2 ts Pepper
• 3 tb Vinegar
• 3 tb Sugar
• 2 c Water Combine ingredients in removable liner with cabbage on top. Cut meat to fit if necessary. Place liner in base. Cover and cook on low
• 10-12 hours; high 6-7 hours or auto 6-8 hours.

Instructions:

Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for submission to appear. The Posting Guidelines are now available on line: http://www.duke.edu/~tdpress/rfrpost.html From beck4@pipeline.com Fri Feb 23 09:17:41 1996 Recipe By :

Web Standards & Support: