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Cabbage patch stew

Yield: 4 Servings

Ingredients:

• 1 lb Ground beef
• 1 1/2 c Coarsely chopped cabbage
• 1/2 c Sliced celery
• 2 md Onions thinly sliced
• 1 c Water
• 2 ts Chili powder
• 3/4 ts Salt
• 1/4 ts Pepper
• 15 oz Can kidney beans drained
• 16 oz Can stewed tomatoes Undrained
• 1 Recipe Cheese Dumplings

Instructions:

(See recipe) Cook ground beef in Dutch oven stirring occasionally until brown; drain. Stir in cabbage celery and onions. Cook stirring occasionally until vegetables are light brown. Stir in remaining ingredients. Heat to boiling; reduce heat. While beef mixture is simmering prepare Cheese Dumplings (see recipe). Drop dumpling dough by 10 to 12 spoonfuls onto hot beef mixture (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

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