California bbq sauce
Yield: 1 Servings
Ingredients:
- 1/4 c Vegetable oil
- 1 Garlic seperated into cloves
- 1 md Onion; minced
- 2 12 oz tomato paste
- 36 oz Water
- 1 1/2 c Brown sugar packed
- 1 Juice of orange
- 1/2 c Apple cider vinegar
- 3 tb Light soy sauce
- 2 tb Liquid barbecue smoke.
- 2 tb Cayenne
- 1 tb Black pepper
Instructions:
Chichen ribs ect. In a large well seasoned cast-iron dutch oven with a cover heat 1/4 cup lid slightly ajar so steam can escape and simmer 2 hours stirring occassi Salt meat if desired. Do not marinate it in the sauce. Instead cook it slo
