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California zucchini bake :::gwhp32a

Yield: 6 Servings

Ingredients:

• 1 lb Ground beef; lean
• 1 ea Tomato; sliced
• 3 ea Zucchini; sliced thin
• 1 x Salt & pepper
• 4 oz Green chilies; diced
• 1/4 c Green onions; sliced
• 3 c Rice; cooked
• 1/4 ts Garlic powder
• 1 c Sour cream
• 2 ts Chili powder
• 2 c Cheese; shredded

Instructions:

SAUTE BEEF ZUCCHINI ONION SALT GARLIC POWDER AND CHILI POWDER IN A LIGHTLY GREASED SKILLET UNTIL MEAT IS NO LONGER PINK AND VEGETABLES ARE TENDER-CRISP. STIR FREQUENTLY ADD GREEN CHILES RICE SOUR CREAM AND 1 CUP OF THE CHEESE. TURN INTO A GREASED SHALLOW 2 QUART CASSEROLE. ARRANGE TOMATO SLICES ON TOP. SEASON WITH SALT AND PEPPER AND TOP WITH REMAINING CHEESE. BAKE AT 350 DEGREES 25 TO 30 MINUTES OR UNTIL CHEESE BROWNS.

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