Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Cannon balls

Yield: 8 Servings

Ingredients:

• 1/4 x DEL'S DINNER ROLL RECIPE
• 8 oz RAW GROUND BEEF
• 2 oz SHREDDED CHEDDAR CHEESE
• 1/2 ea MEDIUM ONION CHOPPED FINE
• 1 x OIL FOR FRYING

Instructions:

TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN DIA. IN THE MIDDLE OF THE DOUGH PLACE A SMALL AMOUNT OF MEAT CHEESE AND ONION. SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE MEAT. REPEAT UNTIL ALL INGREDIENTS ARE USED UP. DROP BALLS INTO HOT OIL ( 3750F. ) AND COOK UNTIL GOLDEN BROWN 2 TO 3 MINUTES. VARIATION: FOR BREAKFAST FORM DOUGH INTO BALLS AND DEEP FRY TO A GOLDEN

Web Standards & Support: