Barbecue meatloaf
Yield: 6 servings ---
Ingredients:
- 2 lb Lean Ground Meat 1 lg Egg
- 1 1/2 c Bread crumbs 1 tb My Seasoning (follows)
- 1 lg Onion; chopped 1 md Green Pepper; chopped -----------------------------------SAUCE-----------------------------------
- 1/2 c Water 2 tb Prepared Mustard
- 3 tb Vinegar 1 1/2 c Tomato sauce
- 3 tb Brown Sugar 2 tb Butter
Instructions:
My favorite meatloaf recipe. Combine the beef bread crumbs onion 8 oz tomato sauce egg My Seasoning and green pepper. Mix well and place in a loaf pan. Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While baking the sauce needs to be spooned over the meat occasionally. Note: Make sure you use a pan large enough for the meat and sauce or the sauce will tend to boil over while it is cooking. My Seasoning: Mix 1 part garlic powder 1 part onion powder 1/2 part black pepper. Mix well before measuring and adding to the recipe. Deidre Anne Penrod Prodigy Food & Wine Board
