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Barbecue-spiced grilled tenderloin steaks

Yield: 1 Servings

Ingredients:

• 1 tb Brown sugar
• 1 tb Sweet paprika
• 1 ts Dry mustard
• 1 ts Ground allspice
• 1/4 ts Pepper
• 2 ea 6 oz 1 thick tenderloin

Instructions:

-steaks Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare Barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness about 3 minutes per side for medium-rare. Serve hot. From Fred Goslin at Cyberealm BBS Watertown NY 315-786-1120

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