Barbecued beef on buns
Yield: 4 servings
Ingredients:
- 1 c Catsup 2 tb Brown sugar
- 1 tb Lemon juice 1 tb Worcestershire sauce
- 1 ts Prepared mustard 1/2 ts Onion salt
- 1/8 ts Pepper 8 oz Cooked roast beef *
- 4 ea Hamburger buns
Instructions:
split * Roast Beef should be thinly sliced and there should be 8 to 10 slices. ~--------------------------------------------------------------------- ~---- Mix catsup brown sugar lemon juice worcestershire sauce mustard onion salt and pepper in 2-cup glass measure. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave to boiling 1 to 2 minutes. Layer half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover and microwave on high (100%) until hot and bubbly 1 1/2 to 2 1/2 minutes. Place bottom halves of buns on serving plate. Top with beef and reamining bun halves. Microwave uncovered on high (100%) until buns are hot 30 seconds to 1 minute.
