Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Barbecued beef on buns ( mw )

Yield: 4 Servings

Ingredients:

• 1 c Catsup
• 2 tb Brown Sugar
• 1 tb Lemon Juice
• 1 tb Worcestershire Sauce
• 1 ts Prepared Mustard
• 1/2 ts Onion Salt
• 1/8 ts Pepper
• 8 oz Cooked Roast Beef *
• 4 Hamburger Buns

Instructions:

Split * Roast Beef should be thinly sliced and there should be 8 to 10 slices. Mix catsup brown sugar lemon juice worcestershire sauce mustard onion salt and pepper in 2-cup glass measure. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave to boiling 1 to 2 minutes. Layer half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover and microwave on high (100%) until hot and bubbly 1 1/2 to 2 1/2 minutes. Place bottom halves of buns on serving plate. Top with beef and reamining bun halves. Microwave uncovered on high (100%) until buns are hot 30 seconds to 1 minute.

Web Standards & Support: