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Albondigas

Yield: 4 Servings

Ingredients:

• 1/2 lb Ground pork
• 1/2 lb Ground beef
• 1 Egg
• 1/2 c Brown rice uncooked
• 1 Onion diced fine
• 1/2 ts Tomio (thyme)
• 8 c Water
• 1 Tomato chopped
• 1 Clove garlic diced
• 1/2 c Chili huerta
• 2 Yerba buena
• 1 Thick slice French bread
• 1/2 ts Comino (cumin)
• 2 Carrots sliced thin
• 1 c Peas

Instructions:

fresh or frozen Mix pork beef egg rice 1/2 of onion and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato garlic chili and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.

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