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Albondigas meat balls

Yield: 1 Servings

Ingredients:

• 1 lb Beef lean ground
• 1/3 lb Pork sausage
• 1/2 c Cornmeal
• 1/4 c Milk whole
• 1 lg Eggs
• 1 sm Onion; minced
• 1 Garlic clove; minced
• 1/2 ts Basil leaves

Instructions:

dried; crumbl -ed Mix together until well blended lean beef pork sausage cornmeal milk egg onion garlic and basil. Shape the mixture into about 3/4-inch balls. If making ahead return the meatballs to bowl cover and chill up to 4 hours. Adapted from Sunset Best of the West Spring/Summer 1993. Downloaded from Food & Wine Round Table of GEnie. CompuChef conversion by Rick Weissgerber MM/reposted by DonW1948@aol.com

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