Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

All-american chili dog

Yield: 4 Servings W

Ingredients:

• 1/2 lb Ground beef
• 1 sm Onion -- chopped
• 1 sm Green pepper -- chopped
• 1 md Clove garlic -- crushed
• 1 tb Chili seasoning
• 1 cn (16 oz) tomatoes -- crushed
• 1 tb Tomato paste
• 1/8 ts Ground red pepper
• 1 pk (16 oz) frankfurters (8)
• 8 Frankfurter rolls
• 1/2 c (2 oz.) extra sharp cheddar

Instructions:

Cheese; shredded In large skillet over medium-high heat saute beef 3 minutes or until browned. Add onion green pepper garlic and chili seasoning; cook stirring 3 minutes longer. Stir in tomatoes and their juice tomato paste ground red pepper and 1 teaspoon salt; bring to boiling. Reduce heat; simmer uncovered 10 minutes. Prepare barbecue grill. With knife score frankfurter crosswise about one third through. Grill 6 inches from heat and turning occasionally 5 minutes. Place rolls or grill to toast lightly. Place frankfurters in rolls. Spoon some chili onto each frankfurter; sprinkle each with cheese. If desired serve with potato chips. Makes 4 servings. Recipe By : From: Ladies Home Journal- August 1991

Web Standards & Support: