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Yangtze chicken

Yield: 16 Servings

Ingredients:

• 2 lb Boneless skinless chicken Breasts -- cut in 2-inch Cubes
• 1 Pineapple -- cut in 2-inch Chunks Marinade:
• 1/2 c Soy sauce
• 3/4 c Ketchup
• 1 c Dry white wine
• 1 c Orange marmalade
• 4 tb Honey
• 16 Skewers

Instructions:

Mix marinade ingredients in large bowl. Add chicken and mix well to coat. Marinate for at least 1 hour in refrigerator. Alternate chicken and pineapple pieces on skewers. Grill 1 to 2 minutes on each side or to desired doneness. Recipe By : Lisa Ferro Houston TX (from Friendly Exchange)

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