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Zanzibar chicken

Yield: 4 Servings

Ingredients:

• 3 lb Chicken thighs or drumsticks
• 2 ts Cinnmon
• 1/2 ts Salt
• 1/4 ts Freshly ground pepper
• 2 tb Vegetable oil
• 1 md Onion -chopped
• 1 Clove garlic -crushed thru a press
• 3/4 c Orange juice
• 3 tb Raisins
• 1/3 c Slivered almonds

Instructions:

1. Season chicken with cinnman cloves salt and pepper. In a large frying pan heat oil over medium-high heat. Add chicken in batches if necessary and cook turning until browned about 10 minutes. Remove and set aside. 2. Add onion to pan. Cook until soft about 3 minutes. Add garlic and cook 1 minute longer. 3. Return chicken to pan. Add orange jui8ce and raisins. Cover reduce heat and simmer 15 minutes until chicken is tender. Garnish with almonds.

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