Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Vegetable pizza

Yield: 24 Appetizers

Ingredients:

• 1 cn Refrigerated crescent -dinner rolls (8 oz)
• 1 pk PHILADELPHIA BRAND Cream -Cheese softened (8 oz)
• 1/2 c MIRACLE WHIP or MIRACLE WHIP -LIGHT Dressing
• 1/2 ts Italian seasoning
• 3/4 c Chopped red pepper
• 3/4 c Chopped radishes
• 1/2 c Sliced pitted ripe olives
• 2 tb Sliced green onions
• 1/2 c KRAFT Natural Shredded

Instructions:

-Sharp Cheddar Cheese (2 oz) Heat oven to 375'F. Unroll dough into 2 rectangles. Press onto bottom and 1/4" up sides of 13x9" baking pan to form crust. Bake 10 minutes; cool. Mix cream cheese dressing and seasoning until well blended. Spread over crust. Top with remaining ingredients. Refrigerate. Cut into squares. PREP TIME: 20 minutes plus refrigerating.

Web Standards & Support: