Tangy chicken breasts baked with black bean s

Yield: 4 Servings :

Ingredients:

2 TB fresh lime juice -- or lemon : juice
1 TB ground cumin
1 TB ground coriander
2 ts salt
2 ts freshly ground black pepper
4 skinned and boned chicken : breast halves : Salsa
15 oz black beans canned -- : rinsed and drained
2 onions -- cut into eighths
3 yellow squash -- cut into 1" : chunks
3 zucchini -- cut into 1" : chunks
4 garlic cloves -- peeled and : sliced
1 lb fresh tomatoes -- cut into : wedges
3 TB fresh cilantro leaves --

Instructions:

: coarsely chopped : Salt and pepper For the chicken in a bowl combine lime (or lemon if preferred) juice cumin coriander salt and pepper. Rub each breast with marinade and set aside 1 to 2 hours. For the salsa preheat oven to 400 degrees F. In a large bowl toss together black beans onions squash zucchini garlic tomatoes and cilantro. Season to taste with salt and pepper. Put beans in a 13x9-inch baking pan and arrange chicken breasts on top. Pour any extra marinade over chicken breasts and bake until chicken is a nice golden brown and vegetables are tender about 1 hour. Serves 4. Recipe By : Nathalie Dupree Date: Fri 11 Oct 1996 20:22:13 ~0700 (