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Salad of chicken & melon *

Yield: 6 Servings MMM

Ingredients:

• 3 Chicken breasts; whole - boneless
• 1 Cantaloupe
• 1/2 lb Black grapes
• 1/2 lb Asparagus
• 1 c Chicken broth
• 1/2 c Dry white wine
• 1 Garlic clove; crushed
• 3 tb Capers
• 3 tb Parmesan cheese; coarsely - grated MMMMM--------------------------DRESSING-------------------------------
• 1/4 c Lemon juice
• 1/4 c Oil
• 1/4 c Dry white wine
• 1 Garlic clove; crushed

Instructions:

Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus boil steam or microwave until just tender. Cut asparagus into 2 inch lenghts. Combine broth wine and garlic in a pan add chicken; bring to a boil reduce heat and simmer for 5 minutes on each side or until tender. Drain chicken cool and shred finely. Combine chicken melon grapes asparagus and capers with dressing. Serve with parmesan cheese. Dressing: Combine all ingredients in a jar shake well.

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