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Quick & easy tarragon chicken

Yield: 4 Servings

Ingredients:

• 2 tb Butter or margarine
• 1 tb Vegetable oil
• 4 Chicken breasts halves -skinned and boned
• 3/4 c Dry white wine or vermouth
• 2 ts Dijon mustard
• 1 tb Chopped fresh tarragon -or 1 tsp dried
• 1/2 ts Salt Freshly ground pepper
• 3/4 c Heavy cream

Instructions:

1. In a large frying pan melt butter in oil over medium-high heat. Add chicken breasts and cook turning once until lightly browned about 4 minutes a side. Remove and set aside. 2. Add wine to the pan. Bring to a boil scraping up bornwn bits from bottom of pan with a wooden spoon. Stir in mustard tarragon salt and pepper to taste. whisk in cream and boil until mixture thickens slightly about 3 minutes. 3. Return chicken to pan; turn in sauces to coat and simmer 7-1/2 minutes until chicken is tender. remove chicken to a serving platter spoon sauce over it.

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