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Malinnik

Yield: 6 Servings

Ingredients:

• 1 lb Raspberries fresh
• 2 1/4 c Claret
• 2 tb Sparkling water
• 1/3 c Sugar
• 6 tb Sour cream

Instructions:

Run 12 oz of the berries through a blender to puree. Stir in the sugar and claret. Chill well. Just before serving add the sparkling water/club soda and the reserved berries. Serve topped with tablespoon dollop of sour cream.

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