Kernel censor's fried chix
Yield: 6 Servings
Ingredients:
- 1 c Whole milk
- 1 c Club soda
- 3 lb Chicken fryer parts
- 1 c Aunt Jemima Pancake Mix
- 2 pk Good Seasons Italian Mild -- Salad dressing mix
- 3 tb All-purpose unbleached Flour
- 2 ts Salt
- 1/4 c Lemon juice
- 2 ts Vegetable cooking oil
Instructions:
Wash chicken pieces pat dry and allow to air dry in refrigerator for 1 or more hours. Combine the last 5 ingredients to make a paste. Spread the paste over the chicken. Stack pieces in a bowl cover and let stand in refrigerator overnight. About one hour before serving heat about 1-1/2 pints of cooking oil in a heavy saucepan or deep-fry pot to 425F. Oil should be about 3 inches deep. While oil is heating put milk and club soda in a deep narrow bowl and dip each piece of chicken in the liquid; letting the excess liquid drip off. Dust pieces lightly but evenly with Aunt Jemima Pancake Mix. Do not overcoat. Air dry the pieces for a few minutes without letting the pieces touch each other. Deepfry a few pieces at a time in the hot oil and place on a cookie sheet; bake uncovered for 30 minutes in the oven at 350F. Recipe By :
