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Easy chicken parmesan *




Yield: 4 Servings -

Ingredients:

Instructions:

- sauce Dip each chicken breast in Egg Beaters then coat with bread crumbs. Spray a large skillet with Pam and heat. Quickly brown chicken breasts on both sides about 3-5 minutes total. Coat baking dish with Pam. Place chicken in pan; top each breast with 1/3 cup of spaghetti sauce. Combine mozzarella and ricotta cheeses. Place an equal amount of cheese on each chicken breast. Cover and bake for 20 minutes at 375~. Remove chicken from oven. Sprinkle with remaining bread crumbs and bake uncovered for 5-10 more minutes or until browned. Per Serving. 4g fat 256 calores 14% fat 28.8 protein 10.6 carb 805mg sodium 65 cholesterol. From. The Lite Switch June McLean Jeter.







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