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Fake kentucky fried chicken gravy

Yield: 6 Servings

Ingredients:

• 1 c Water
• 1/4 c Cornstarch
• 10 oz Chicken broth
• 2 ea Chicken bouillon cubes
• 20 oz Beef gravy
• 1 pn Sage

Instructions:

Cracklin Good Gravy Blend till smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10-oz can Banquet Chicken Broth or home made stock 2 chicken bouillon cubes two (10-oz ea) cans Franco American Beef Gravy. Stir until thick & clear. Serve over chicken thoroughly heated. Serves 6 nicely. A PINCH of sage to this does wonders for flavor. Bouillon powder may be substituted for the cubes if you wish." Chipped from the bottom of Sharon's Igloo

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