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Family favorite chicken & stuffing bake

Yield: 6 Servings

Ingredients:

• 6 oz Instant chicken flavored -stuffing mix
• 1/2 c Each chopped carrot celery -and onion (optional)
• 10 1/4 oz Campbell's Cream of -Mushroom Soup
• 1/2 c Milk
• 1 ts Chopped parsley
• 6 Skinless

Instructions:

boneless chicken -breast halves (about 1 1/2 -lb.) Paprika Preheat oven to 400F. Prepare stuffing mix according to package directions but add vegetables with seasoning packet. Combine soup milk and parsley; set aside. In a 2- or 3-quart shallow baking dish arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil; bake for 15 minutes. Uncover; bake for 10 minutes more or until chicken is fork- tender. Stir sauce before serving. Makes 6 servings. Posted by Stephen Ceideberg; October 14 1992.

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