Feta-stuffed chicken
Yield: 4 Servings
Ingredients:
- 4 (4-ounce) skinned boned Chicken breast halves
- 1/4 c Dry breadcrumbs
- 1/4 c (1 ounce) crumbled feta Cheese with basil and tomato Vegetable cooking spray
- 1 1/2 ts Margarine melted
- 3 c Torn spinach
- 1/2 c Fresh basil
- 1 tb Balsamic vinegar
- 1 ts Olive oil
- 1/8 ts Pepper
Instructions:
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of chicken and fold chicken in half. Place folded breast halves in a 8-inch square baking dish coated with cooking spray. Drizzle margarine over chicken. Bake at 400 degrees for 25 minutes or until done. Combine spinach and basil in a bowl and drizzle with vinegar and oil. sprinkle pepper over salad; toss well. Serve chicken over salad.
