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Deluxe fajita nachos

Yield: 4 Servings

Ingredients:

• 2 1/2 c Shredded cooked chicken
• 1 pk LAWRY'S Spices & Seasonings -for Fajitas (1.27 oz)
• 1/3 c Water
• 8 oz Tortilla chips
• 1 1/4 c Grated Cheddar cheese (5 oz) -(4 oz)
• 1 c Grated Monterey Jack cheese
• 1 lg Tomato chopped
• 1 cn Sliced ripe olives drained -(2 1/4 oz)
• 1/4 c Sliced green onions

Instructions:

Salsa In medium skillet combine chicken Spices & Seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato olives green onions and desired amount of salsa. Makes 4 appetizer or 2 main dish servings. PRESENTATION: Garnish with guacamole and sour cream. HINT: For a spicier version add sliced jalapenos.

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