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Chicken noodle casserole with cheese & dill

Yield: 4 Servings MMM

Ingredients:

• 4 tb Butter
• 3 tb Whole what pastry flour
• 1 1/2 c Milk
• 1 1/4 c Ricotta cheese
• 4 tb Parmesan cheese; grated
• 2 1/2 c Large pasta shells; cooked
• 1/2 c Fresh dill; chopped
• 1/2 c Almonds; sliced
• 1 1/2 c Cooked chicken; cubed

Instructions:

Freshly ground pepper Preheat oven to 350 degrees F. In a medium-size saucepan melt 3 tablespoons butter. When hot add flour and stir. Add milk all at once and stir with a wire whisk until mixture comes to a boil. Stir in ricotta until it melts. Add 2 tablespoons Parmesan. Mix pasta with cheese sauce. Stir in dill and almonds. Mix in chicken and season with lots of pepper. Sprinkle remaining 2 tablespoons Parmesan over top and dot with remaining 1 tablespoon butter. Bake uncovered for 30 minutes or until hot. Source: Rodale's Natural Foods Cookbook. Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com

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