Cajun chicken pasta
Yield: 2 Servings
Ingredients:
- 2 boneless skinless chicken : breast halves -- in thin : strips
- 2 ts Cajun seasoning
- 2 TB butter
- 8 sl green pepper
- 8 sl sweet red peppers
- 4 lg fresh mushrooms -- sliced
- 1 green onion -- sliced
- 1 c heavy cream -- (1 to 2) : (I used evaporated skim : milk)
- 1/4 ts basil
- 1/4 ts lemon pepper
- 1/4 ts salt
- 1/8 ts garlic powder
- 1/8 ts pepper
- 4 oz linguini -- cooked &
Instructions:
: drained : grated Parmesan cheese -- : optional Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat saute chicken in butter until almost tender about 5-7 minutes. Add peppers mushrooms and onions; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with Parmesan cheese if desired. Posted in KitMail by MRSBOWLER@aol.com. Recipe By : A Taste of Home Oct/Nov p. 51
