Broccoli & chicken casserole
Yield: 6 Servings
Ingredients:
- 1 md Noodles -- (4 ozs)
- 2 1/2 c Chicken -- chopped/cooked
- 1/2 c Onions -- chopped
- 1 pk Broccoli -- (10 oz)
- 10 3/4 oz Can cream of mushroom soup
- 1/2 c Skim milk -- at room Temperature
- 1/2 c Swiss cheese -- shredded
- 1 ts Basil
- 2 ts Salt
- 1/4 ts Black pepper
Instructions:
Preheat oven at 350. Cook noodles according to package directions. Drain. Prepare the bottom of a 2 1/2-quart casserole dish lightly with cooking spray. In a mixing bowl combine noodles chicken onions and broccoli. In another mixing bowl combine soup milk cheese basil salt and pepper. Stir in noodle mixture. Pour entire mixture into prepared dish. Bake covered for 40 minutes. Recipe By : Better Homes & Gardens New Dieter's Cookbook
