Broiled chicken with tequila & lime

Yield: 4 Servings

Ingredients:

4 Skinless boneless chicken -breast halves (about 5 oz. -each)
1/3 c Tequila
2 tb Honey Grated zest and juice from
1 Lime
1/2 ts Ground cumin

Instructions:

Preheat the broiler. Pound the chicken breasts lightly to flatten evenly . In a medium bowl combine the tequila honey lime zest and juice and ground cumin. Stir to mix well. Add the chicken pieces and turn several times until the chicken is well coated with the marinade. Place the chicken breasts on a broiler pan. Broil about 4 inches from the heat turning once and basting several times with the sauce for the first 5 minutes until the chicken is browned outside and white to the center 6-8 minutes total. Makes 4 servings.