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Cajun bbq sauce

Yield: 1 Servings

Ingredients:

• 1 pt Oil
• 2 md Onions; chopped fine
• 2 Green pepper; chopped fine
• 5 Celery; chopped fine
• 2 Cl Garlic; minced
• 1 cn Tomato sauce 8 oz
• 1 cn Tomato paste 6oz
• 1/2 c Ketchup
• 3 tb Worcestershire sauce
• 3 tb Mustard

Instructions:

Juice of one lemon Salt red and black pepper - Heat oil in dutch oven; add onions green peppers celery and garlic. Cook until onions are soft. Add remainingingredients and simmer until vegtables are tender. Add water if to thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on french bread. Makes 6 cups.

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