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Beer-be-cued chicken-perdue

Yield: 4 Servings -Th

Ingredients:

• 1 Perdue chicken halved
• 1 cn Beer
• 1 tb Dark molasses
• 1 tb Onion juice
• 2 tb Lemon juice
• 1/2 c Catsup
• 1 ts Salt

Instructions:

Make sauce of beer molasses onion juice lemon juice catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done turning and basting with sauce every 10-15 minutes.

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