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Brazilian chicken & mushrooms

Yield: 6 Servings

Ingredients:

• 1 c Chicken broth
• 1 c Milk or thin cream
• 2 oz Butter
• 2 oz Flour
• 3 c Chicken cooked sliced
• 4 Egg yolks
• 1/2 Green pepper diced
• 1/2 Red pepper diced
• 1 c Mushrooms sliced
• 1 ts Lemon juice Salt Pepper
• 1>. Melt the butter

Instructions:

add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings mix well then add cold chicken broth and milk. Stir constantly until creamy. 2>. Set dish over hot water in a double boiler add chicken slices diced red pepper and lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. DO NOT overcook unless you like creamy scrambled eggs. 3>. Serve on toast if desired.

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