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Artis' chicken gumbo

Yield: 8 Servings

Ingredients:

• 3 lb stewing chicken
• 1 lg onion
• 4 shallots -- or green onins
• 20 stems parsley
• 2 cloves garlic -- more w/out : sausage
• 1/2 md green pepper
• 4 bay leaves
• 1 tb flour
• 1/2 tb oil or chicken fat -- for : roux
• 1 lb andouille sausage -- or ham
• 1 pt oysters -- with liquid

Instructions:

: salt and pepper : file powder Cut up chicken and season with salt and pepper. Fry chicken until brown in its own fat in a black iron pot. Place in soup pot. Cut up seasonings . Pour off fat from pot. Smother seasonings and take out by rinsing with small amount of water putting in soup pot with b rice. Recipe By : DDMmom/AOL

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