Basque chicken
Yield: 4 Servings
Ingredients:
- 1 Frying chicken Quartered
- 1 Green Pepper julienned
- 2 md Onions thinly Sliced separated into rings
- 1/4 lb Mushrooms Thinly sliced
- 2 Cloves Garlic Minced
- 1 ts Salt
- 1 pn Freshly Ground Pepper
- 1/4 ts Cayenne pepper
- 1 cn Tomato Sauce (8 ounces)
- 1/4 c Dry White wine
- 2 ts Cornstarch
- 1 tb Water
Instructions:
Soak top and bottom of 3-1/4 quart clay cooker in water about 15 minutes; drain. Place green pepper onions mushrooms and garlic in cooker. Place chicken quarters skin side up over vegetables. Sprinkle with salt and black and cayenne peppers. Mix tomato sauce and wine; pour into cooker. Place covered cooker in cold oven. Set oven at 450°. Bake until chicken is tender and light brown about 1-1/4 hours. Remove chicken pieces to warm serving bowl; keep warm. Pour cooking liquid with vegetables into a medium skillet. Max cornstarch and water; stir into skillet. Heat to boiling; cook stirring constantly until thickened and clear. Pour sauce and vegetables over chicken. Posted to MC-Recipe Digest V1 # From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Tue 10 Dec 1996 11:23:46 -0500
