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5-spice chicken

Yield: 4 Servings

Ingredients:

• 1 c White wine
• 1 c Teriyaki
• 1 ts Chinese 5 spice seasoning
• 1 ts Garlic powder
• 2 lb Chicken pieces

Instructions:

MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE BASTING WITH MARINADE AS NEEDED.

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