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Acquazzurra indonesian chicken madras

Yield: 4 Servings

Ingredients:

• 4 Boneless skinless chicken Breast halves Vegetable oil
• 1 tb Curry powder
• 1 Ripe mango peeled pitted And pureed
• 1/4 c Coconut milk Salt and pepper
• 1/3 c Whipping cream

Instructions:

Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. Stir curry powder into same skillet and cook 1 minute. Stir in mango puree followed by coconut milk. Season with salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango sauce with chicken. From Acquazzurra Ristorante 137 Avenue Rd. Toronto Ontario.

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