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Apple-stuffed chicken breasts **

Yield: 4 Servings MMM

Ingredients:

• 4 Chicken breast halves; - boneless skinless
• 2 tb Sugar
• 1/4 ts Cinnamon
• 2 md Tart apples; peel cut in - thin slices
• 1 c Apple cider
• 1 tb Cornstarch

Instructions:

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4-6" from medium coals 20-25 minutes turning after 10 minutes until done. Remove toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken.

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