Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Apricot chicken *** (vvdt30a)

Yield: 4 Servings

Ingredients:

• 10 oz Apricot preserves*
• 8 oz Russian Dressing**
• 1 pk Onion soup mix
• 2 c Long-grain rice
• 2 tb Minced parlsey
• 3- lb chicken; * sub Current

Instructions:

Peach or any preserve combination ** Sub Catalina Dressing>>>>>> Richard This recipe came from Prodigy BB; at the time unfortunately I wasn't recording the author's name. Preparation: 1- Mix Preserves Dressing and Onion mix 2- Arrange chicken in a baking dish; pour mix over chicken; 3- Marinade 3+ hours refrigerated. 4- Bake at 325F-350F 45 min to 1 hour until juices clear. 5- To crisp chicken cook the last 15 min under the broiler. 6- Prepare rice with parsley; serve chicken over rice. 7- My preference is to bake chicken about 30 min and finish over a med-high grill basting with some of the sauce and saving some to pour over chicken and rice at serving. Good Appetite BoB FROM: BOB STAATS (VVDT30A)

Web Standards & Support: