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Arroz con pollo #2

Yield: 4 servings

Ingredients:

• 2 tb Oil
• 2 lb Chicken thighs & legs
• 1/2 ts Paprika
• 1 tb Cilantro chopped
• 1/2 c Onion diced
• 1 Clove garlic crushed
• 1 1/2 c Water
• 1/2 c White wine
• 3 Tomatoes diced
• 1 Bouillon cube
• 1 Bay leaf
• 1/2 ts Oregano
• 1 ts Mixed vegetable seasoning
• 1/2 ts Basil
• 1 c Celery
• 1/2 c Almonds
• 3/4 c Short grain brown rice
• 3/4 c Wild rice
• 2 c Peas

Instructions:

Heat oil and brown chicken in it for 10 minutes. Add paprika cilantro onion and garlic. Saute until onion is clear. Stir in water wine tomatoes bouillon cube and seasonings; combine thoroughly. Stir in celery almonds and rice. Cover and simmer 20 minutes; add peas and simmer another 10-20 minutes or until rice is ready.

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