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Vegetable burger soup

Yield: 1 servings

Ingredients:

• 1/2 lb Ground beef 1 pk (10-oz) frozen mixed
• 2 c Water Vegetables
• 1 cn (16-oz) stewed tomatos 1/4 c Dry onion soup mix
• 1 cn (8-oz) tomato sauce 1 ts Sugar

Instructions:

In large saucepan brown ground beef. Drain off excess fat. Stir in water stewed tomatos tomato sauce vegetables onion soup mix and sugar. Bring to boiling. Cook and simmer 20 minutes.

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