Taco hotdish
Yield: 6 servings
Ingredients:
- 8 oz Taco chips; crushed
- 1 lb Hamburger; browned
- 1 md Onion; chopped
- 1 cn Tomato soup
- 1 pk Taco seasoning
- 8 oz Cottage cheese
- 3/4 lb Cheddar cheese; grated
Instructions:
Lettuce; shredded Tomatoes; chopped Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover with foil. Bake 40 minutes at 350~F. Serve with shredded lettuce and chopped tomatoes.
