Quick & easy meat loaf
Yield: 8 Servings
Ingredients:
- 10 3/4 oz Campbell's Cream of -Mushroom Soup
- 2 lb Ground beef
- 1 lb Campbell's Dry Onion Soup -and Recipe Mix
- 1/2 c Dry bread crumbs
- 1 Egg beaten
- 1/4 c Water
Instructions:
In a large bowl mix thoroughly 1/2 cup of mushroom soup beef onion soup mix bread crumbs and egg. In 12 x 8-inch baking pan firmly shape meat mixture into an 8 x 4-inch loaf. Bake at 350F for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings reserve. In a saucepan over medium heat heat remaining soup water and reserved drippings to boiling stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf. Makes 8 servings. SERVINGS SUGGESTION: Serve with broccoli cauliflower carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (10 1/4-oz.) Campbell's Condensed Chicken Broth and 1 soup can water. Posted by Stephen Ceideberg; October 14 1992.
