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Kasha salad

Yield: 6 Servings

Ingredients:

• 1 c Kasha
• 1 c Peas cooked
• 1 c Mushroom sliced
• 2 ea Tomato medium chopped
• 1 ea Cucumber peeled chopped
• 1/2 c Celery chopped
• 1/4 c Scallion chopped
• 4 tb Parsley chopped
• 2 tb Pimento chopped
• 2 ea Garlic cloves crushed
• 1/2 c Salad oil
• 1/4 c Vinegar
• 1/2 ts Salt
• 4 c Water
• 1 x Pepper

Instructions:

Place kasha in pot of water or chicken bouillon some salt and pepper; bring to a boil cover and reduce heat. Cook until tender about 15 minutes. Combine cooked kasha with remaining ingredients chill and serve over a bed of lettuce.

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