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Ham loaf

Yield: 6 servings

Ingredients:

• 1/2 lb Cured Ham 1/2 c Tomato Soup
• 3/4 lb Ground Beef 1/2 ts Salt
• 1/4 lb Fresh Ground Pork 1/2 ts Pepper
• 1 ea Egg Beaten GLAZE
• 3/4 c Milk 1/2 c Brown Sugar
• 1/2 c Cracker Crumbs

Instructions:

Crumbled 1/2 c Crushed Pineapple Directions: In large bowl mix well by hand the meats egg milk crumbs soup and pepper. Shape and place in loaf pan. Bake 1 1/2 hours at 350 degrees basting with glaze during the last 15 minutes of baking time. Bob Hogan

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